Spinach Artichoke Dip

Ok this is by far my favorite appetizer and tastes excellent with rosemary bread . I have searched far and wide for an easy to follow recipe that is also delicious   If you are wanting to make a healthier version of this you can substitute fat free cream cheese as well as fat free sour cream.  I adapted the recipe from gimemesomeoven.  They used a slightly healthier version than I made (the fat free stuff).

Recipe

1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
1 cup sour cream
4 cloves garlic, minced
4 oz. cream cheese, room temperature
4 oz. (about 1 cup) shredded Mozzarella cheese
2/3 cup grated Parmesan cheese 
1/2 tsp. black pepper
1/4 tsp. salt

Directions

Preheat oven to 350 degrees F.

Stir all ingredients together in a bowl until blended. You can also blend all the ingredients in a food processor if you like it more blended (thing artichokes and spinach in every bite!!!). Transfer to an oven-proof dish, and bake for 20-25 minutes or until the cheese is melted. Serve immediately with rosemary bread, pita chips, or tortilla chips.

Cheesy goodness right there!